Fishlike recipes

Salmon carrots

• 2-3 big carrots, peeled
• 2 Tsp of liquid smoke
• 2 Tbsp rapeseed oil
• 1/2 sheet of Nori
• 2 Tsp agave syrup
• Enough water to cover the carrots

Cut the carrots into very thin stripes using the peeler.

Damp them for about 5 minutes over a water bath until they are soft.

Either mix or cut the Nori sheet into small pieces.

Mix all other ingredients and marinade the carrots with it.

Let it sit in the fridge for at least 1 better 2 days.