Asia recipes

Miso ramen broth

• 1 Tbsp sesame oil
• 2 Tbsp white miso paste
• 700 ml water
• 300 ml soy milk
• 1 Tbsp soy sauce
• 2 cloves of garlic (pressed)
• Thumb size piece of ginger
• 1 Tsp of pepper
• Chili (powder of fresh) as much as you like
• 1 hand of spring onion
• 1 small carrot cut into thin julien
• 1 Tbsp dried shiitake

Soak the mushrooms in warm water for 30 minutes, get them out and remove the stem.

Cut the ginger, garlic and chili and roast it at mid temparature for 2 minutes in the sesame oil.

Pour the soy milk, the mushroom water and the rest of the water into the pot and cook the other ingredients in it until soft.